La Tagliata Brasserie is not just a meat restaurant in the province of Cuneo, but a place that, for almost twenty years, has been dedicated to all meat lovers and to those who want to try original cuts that they have never tried before.

A warm and welcoming environment in Grinzane Cavour, in the heart of the Cuneo region – one of the most atmospheric Piedmontese villages, dominated by its imposing castle. A restaurant where every carnivore will feel at home and where even the most demanding will find something to get their teeth stuck into. That’s right: unlike conventional steak houses, here you will find specialized cuts prepared according to traditional recipes from both Italian and foreign cuisine.

Choose from our most popular set menus or “compose” your meat-lover’s feast by consulting the à la carte menu featuring all our dishes, from starters to desserts.

At La Tagliata Brasserie in Grinzane Cavour, you can taste the finest cuts of the very best Argentine, Brazilian, Spanish and, of course, Italian meats, such as the famous Fiorentina Di Fassona from Piemontese cattle – a mark of absolute excellence in the global gastronomic panorama as well as the pride of Italian cuisine all over the world. A boundless journey into the world of meat and its culinary traditions.

But it is not only the cuisine that makes the difference: the breathtaking view of our rolling green hills full of vineyards creates a picture-postcard landscape that will forever remain in your heart… just like our dishes.