Meat menu for all tastes

Carni dal mondo

Meat tasting from around the world

(minimum order two people)

Picanha – Brazil

Sliced Black Angus – Uruguay

Entrecote Di Vaca Gallega – Spain

Rump Of Angus- Argentina

40 euros per person

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Light menu

(minimum order two people)

Picanha

Veal ribs

Fassona sausage

Bacon

Fillet of the Priest

Flank Steak

25 euros per person

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Maxi menu

(minimum order two people)

Picanha

Fassona sausage

Flank Steak

Chuck Steak

Heart of rump

Rib of Fassona

35 euros per person

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Medium menu

(minimum order two people)

Picanha

Veal ribs

Bacon

Scamone (Rump steak)

Sliced Walnut

fillet steak

30 euros per person

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Grilled meat

FILETA portion20,0 €
FIORENTINAAll’hg4,5 €
COSTATA DI FASSONAAll’hg3,5 €
FLANK STEAKM15,0 €
L17,0 €
XL35,0 €
CHUCK STEAKM15,0 €
L17,0 €
XL35,0 €
TAGLIATA DI FASSONA DI NOCEM16,0 €
L18,0 €
XL40,0 €
SCAMONEM17,0 €
L19,0 €
XL45,0 €
FILETTO DEL PRETEM16,0 €
L18,0 €
XL40,0 €
TAGLIATA DI BLACK ANGUSM18,0 €
L22,0 €
XL50,0 €
ENTRECOTE DI VACA GALLEGAM18,0 €
L22,0 €
XL50,0 €
PICANHAM8,0 €
L12,0 €
SALSICCIA DI FASSONAA porzione10,0 €
PANCETTA DI MAIALEA porzione8,0 €
COSTINE DI FASSONAA porzione12,0 €
TAGLIATA DI POLLOA porzione10,0 €
*CONTORNO PATATE O INSALATAA porzione3,0 €

* Frozen product

Appetizers

ANTIPASTO SINGOLO7,0 €
BIS DI ANTIPASTI12,0 €
ANTIPASTO MISTO20,0 €

First

TAGLIATELLE BURRO E SALVIA8,0 €
TAGLIATELLE AL RAGU’8,0 €
TAGLIATELLE AL POMODORO8,0 €
*RAVIOLO “al plin” BURRO E SALVIA9,0 €
*RAVIOLO “al plin” AL RAGU9,0 €
*RAVIOLO “al plin” AL POMODORO9,0 €

* Frozen product

Sweets

ASK STAFF ABOUT AVAILABILITY7,0 €

Drinks

COVER AND WATER2,0 €

Ready for an unforgettable journey full of flavor through the world of the finest and most delicious meat? Let’s go! To start this journey, just take a look at our menus – authentic roadmap to the La Tagliata Brasserie, a meat restaurant in Grinzane Cavour, in the province of Cuneo.

The philosophy of our menus is simple. Try to offer each guest a selection of meats according to their tastes or even just the inspiration to allow them to “compose” their own perfect menu.

The “World Meat Tasting” menu is the synthesis of an experience that will transport you thousands of kilometers, as far as the distant lands of Argentina and Brazil, famous for their culinary traditions regarding the preparation of meat and also their particular cuts.

Well-known examples include the Brazilian Picanha, the Argentine Angus rump, and the Uruguayan Black Angus steak. The journey ends with a return from the old continent to Spain: at La Tagliata Brasserie in Grinzane Cavour you can also enjoy an authentic and tasty Entrecot of prestigious Galician steak.

6 courses each and 5 different menus for all tastes and all appetites.

The Light Menu is the perfect choice for those who want to keep it light but still enjoy tasty dishes such as the very soft Filetto del prete and the tasty Fassona sausage; whilst the Medium Menu includes cuts such as delicious pork belly and Tagliata di Noce. The Maxi Menu instead includes cuts such as the Cuore di Scamone (rump steak) and the Costata di Fassona.

Of course there is also the à la carte menu where everyone can choose the dishes they prefer from their starter through to dessert.