For a meat restaurant like La Tagliata Brasserie located in Piedmont and, specifically, near the hills of Alba and Barolo, wines not only accompany the dishes but fully enhance the taste of our dishes.

Pairing the right glass of wine with grilled meat is an art that translates into authentic pleasure. From more or less aged red wines to bubbles, passing through white wines. You can play it safe, experiment or let our expert sommeliers advise you.

And above all, in our steak house in the province of Cuneo you can choose from a selection of prestigious wines from Piedmont and beyond. Red wines such as Barbera, Barbaresco, Nebbiolo, Dolcetto d’Alba and of course Barolo but also white wines such as Roero Arneis, Chardonnay, Malvasia.

Much more than fine wines but authentic excellence of our territory. Result of a viticulture aimed at the quality rather than the quantity of the product that has been able to adapt to the morphological conformity of a unique territory of its kind. It is no coincidence that Piedmont, with over 46,000 hectares of vines, is the only region that boasts 18 DOCG wines and 42 DOC wines.

It is well known: Piedmont is a land of red wines and white wines that are interesting to (re) discover. Doing it at La Tagliata Brasserie is a real taste experience!